Orange Honey Glazed Turkey. Skewer openings and tie drumsticks together. Place on a rack in a roasting pan. Combine remaining sage mixture with butter; brush over turkey.
Bring butter, orange juice, orange marmalade, honey, and orange sections to a boil in a saucepan over medium-high heat. Mix all ingredients for the orange honey glaze in a small bowl. Reserve half in a small bowl to serve with the turkey. You can have Orange Honey Glazed Turkey using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Orange Honey Glazed Turkey
Use the rest to baste while the turkey cooks. Line a half sheet pan with aluminum foil. Place the turkey breasts with the bone-side downon the half sheet pan. Place turkey on rack in doubled foil pan.
Orange Honey Glazed Turkey instructions
When turkey begins to brown, cover lightly with a tent of foil. Thicken pan juices for gravy if desired. Stuff turkey in the neck end with the bread mixture and place in roasting tin. After an hour of cooking, periodically brush the skin of the turkey with the orange-soy glaze. This orange and honey roasted turkey is juicy, flavorful, and picture perfect.