Chipotle Pumpkin Turkey Chili. Add in the remaining spices and mix well. Pour in the green chiles, pumpkin puree, adobo peppers and sauce, and the diced tomatoes. Stir in chipotle peppers, tomatoes, pumpkin, chicken broth and beans.
Add in garlic and cook for one more minute. Mix together and bring to a boil. Adapted from Bake Me Away's Spicy Pumpkin Black Bean Chili. You can have Chipotle Pumpkin Turkey Chili using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Chipotle Pumpkin Turkey Chili
Print This slow cooker turkey pumpkin chili is a fantastic make ahead fall dinner. If you'd like it thinner, add a tiny bit more. Heat the oil in a large pot over medium-high heat. Heat a large dutch oven or stockpot over medium-high heat.
Chipotle Pumpkin Turkey Chili instructions
Season with a generous pinch of salt and pepper, and cook until browned and turkey is cooked through. Stir in broth, scraping the bottom of pot to release any browned bits. Add in diced tomatoes, pumpkin puree. If you try this chipotle pumpkin chili, snap a pic and tag me on instagram! I love to see what y'all make!