Apple cider brined turkey w/ apple cider onion gravy. Roast the turkey in the preheated oven until the skin gets really nice and. Choose turkey-sized plastic oven bags for brining the turkey. Use two bags to prevent brine from leaking, and place the turkey in a large stockpot as another precaution.
Heat oil in a large saucepan over medium-high heat. Remove turkey from bags, and discard brine, orange quarters, and bags. Rinse turkey with cold water; pat dry. You can cook Apple cider brined turkey w/ apple cider onion gravy using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Apple cider brined turkey w/ apple cider onion gravy
Lift wing tips up and over back; tuck under turkey. Tie legs together with kitchen string. Place remaining ingredients, garlic, sage, thyme, parsley, onion, and broth in the bottom of a. For herb butter and gravy: Mix parsley, thyme, sage, marjoram, rosemary, and nutmeg in small bowl.
Apple cider brined turkey w/ apple cider onion gravy step by step
Combine broth and apple cider in heavy large saucepan. To brine the turkey: Rinse the turkey inside and out. Submerge into the cooled brine; add water until turkey is completely covered and all cavities are filled. Stir around the edges to make sure liquids are combined. Remove the turkey from the pot; pat dry with paper towels.