Smokeless Smoked Turkey. Insert the probe into the thickest part of the turkey breast. Stuff the onions, apples, garlic, and sage in the cavity of the turkey. Remove the turkey from the brine, rinse it under cold water and pat it dry.
Bring to a boil, stirring occasionally, and then remove from the heat. Allow to cool to room temp or add ice to cool rapidly. Place raw or thawed turkey in a cooler or large stock pan. You can cook Smokeless Smoked Turkey using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Smokeless Smoked Turkey
So, it is important to brine the turkey before smoking it to ensure it stays moist and tender. Because brine is salt-based, it works to tenderize the meat, break down muscle, and increase moisture absorption. BBQ With Franklin – Smoked Turkey How to Smoke a Thanksgiving TurkeyAaron Franklin shows you the simplist way to Smoke a Turkey for Thanksgiving.
Smokeless Smoked Turkey instructions
Stuff the turkey cavity with onion, sage, rosemary, and thyme. The turkey turned out really well and the smoked flavor made for good eats out of the oven as well as out of the fridge as leftovers. Nutritional Info – Butterball Fully Cooked Whole Smoked Turkey. This holds true for turkey too. Many things will factor into your turkey smoking time.