Recipe of Perfect Turkey Meatball Soup

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Turkey Meatball Soup. Add the egg, bread crumbs, parsley, Worcestershire sauce and pepper. Crumble turkey over mixture and mix well. Add meatballs to the simmering broth.

Turkey Meatball Soup To make the meatballs, combine the egg, onion, parmesan cheese, salt and pepper in a bowl. Beat the egg and water well in a small bowl. By now the breadcrumbs have absorbed the egg and water, and has thickened to a paste-like consistency. You can have Turkey Meatball Soup using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Turkey Meatball Soup

Add the breadcrumb mixture to the rest of. Make the soup: In a soup pot, heat the oil. Add the celery, carrots, salt, and pepper. Add the stock and bring to a boil.

Turkey Meatball Soup step by step

Return the soup to a boil, lower the heat, and cover the pan. Add the pasta to the boiling broth and cook over medium until al dente, then lower the heat to a low simmer. Keep the soup at a simmer, raise or lower the heat as needed. Stir occasionally to keep the orzo from sticking to the bottom of the pot. Carefully add the meatballs to the pot.

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