Roast Thanksgiving Turkey. Pat the turkey dry and place it on a roasting rack, breast side up. Cross the legs and tie them together with kitchen twine. Remove the turkey from the brine and rinse thoroughly, inside and out.
Last, check the stuffing's temperature with a meat thermometer. Add the butter to a medium bowl. Chop the sage leaves and add to the bowl, along with the garlic, thyme, and rosemary. You can cook Roast Thanksgiving Turkey using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Roast Thanksgiving Turkey
Mash the herbs into the butter. Set a roasting pan or single-use aluminum pan over a baking sheet near your work station. On Thanksgiving day, remove the turkey from the refrigerator and let sit to come to room temperature before reheating. Working quickly, insert a probe thermometer into the thickest part of the breast, avoiding any bones, and top with the turkey triangle.
Roast Thanksgiving Turkey step by step
Pat turkey dry with paper towels and season the cavity generously with salt and pepper. Melt the butter in a small saucepan. Using cotton or linen twine, make a loop in the middle and hook that over the little nub where the turkey's neck is. Bring the rope down on either side of the breast, then tie it together into a. Spatchcocked Butter-Roasted Lemon and Herb Turkey with Gravy.