Roasted Cod with Bacon. Place the onions cut into round slices in the bottom of a baking dish and, on top, the cod cut into pieces, the potatoes cut into cubes and the bacon cut into slices. In a bowl, combine the olive oil, the white wine, the chopped garlic, pepper, honey, nutmeg and the salt. Pour this mixture over the cod and.
Season and add a splash of balsamic vinegar over each cod steak. Turn fillets back over to the original side cooked. Place a Tablespoon of garlic bacon butter mixture on top of each piece. You can cook Roasted Cod with Bacon using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Roasted Cod with Bacon
Line a sheet pan with foil. Combine the broccoli, mushrooms, bacon, shallot and garlic on the prepared sheet pan. Drizzle with the olive oil, salt and a few grinds of pepper and toss with your hands to mix it well. Season the cod all over lightly with salt and pepper.
Roasted Cod with Bacon step by step
Roll or fold the cod so that it looks like a small roast, and wrap the bacon around it, securing the pieces of bacon with a skewer. Using a small saucepan, melt butter. Arrange oven grilled cod and cooked bacon on a warmed serving plate. Pour melted butter over and sprinkle with freshly squeezed lemon juice. Garnish oven grilled cod with parsley sprigs and lemon wedges.