BK's Chicken/Turkey Noodle Soup. Save this recipe and keep it for later.. Combine stock, celery, carrots (optional), onions, parsley (optional), pepper, and poultry seasoning. Add noodles and chicken or turkey.
Serve garnished with scallions and/or jalapeños. Combine gravy mixes and cold water until smooth; stir into soup. Stir the noodles and turkey in the saucepan. You can have BK's Chicken/Turkey Noodle Soup using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of BK's Chicken/Turkey Noodle Soup
Stir in the parsley, salt, thyme and pepper. In a large pot over medium heat, melt butter. Add in the garlic, thyme, rosemary, salt, and pepper. Pour in turkey broth* and bring to a boil.
BK's Chicken/Turkey Noodle Soup step by step
Meanwhile, scrape meat from carcass and return meat to soup pot. Melt butter in a small frying pan; stir in flour. Cook over low heat, stirring constantly, until the flour browns. Bring a large pot of salted water to a boil. Cut dough into ¼"-wide noodles; transfer to floured baking.