Apricot- Glazed turkey breast. Combine preserves, vinegar, pepper and salt. Place turkey breast on a rack in a large shallow roasting pan. Place on a rack in a shallow roasting pan.
Place turkey breast on a rack in a large shallow roasting pan. Dry turkey breast and place on a rimmed baking sheet. Mix room temperature butter, Bonne Maman Apricot Preserves, and herbs. You can have Apricot- Glazed turkey breast using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Apricot- Glazed turkey breast
Brush turkey breast with butter mixture. Combine preserves, vinegar, pepper and salt. Combine all ingredients in heavy small saucepan and bring to boil. Steps: Peel onion and insert cloves.
Apricot- Glazed turkey breast instructions
Stuff onion and orange into the neck cavity of turkey. Place on a rack in a shallow roasting pan. Meanwhile, in a small bowl, combine jam, bourbon, orange juice, garlic, ginger and pepper flakes. Place turkey in a roasting pan or on a rack over a pan and pat dry with paper towels. Brush the melted butter all over the turkey and season with salt and pepper.