Roast turkey breast with fruited stuffing. Stir with a fork until homogenous. Rub mixture evenly over and under turkey skin. Remove from oven, transfer turkey to a wire rack set in a foil-lined rimmed baking sheet, and return turkey to oven.
Baste with the buttery pan juices once during this time. Place the baking dish of the remaining stuffing in the oven alongside the turkey. Baste with the buttery pan juices while the oven door is open. You can have Roast turkey breast with fruited stuffing using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Roast turkey breast with fruited stuffing
Stir in sage and black pepper. Place dry bread cubes in a large bowl; add onion mixture. Drizzle with enough of the chicken broth to moisten, tossing lightly to combine. Place the filled breast on its side in the pan.
Roast turkey breast with fruited stuffing step by step
You can tie the breast together with kitchen twine or just leave it as is. Place breast side up on a rack in a roasting pan. Melt remaining butter; brush over turkey. Tie the legs together with some cooking string to keep moisture and heat inside the turkey for steaming the citrus. Leave the citrus in the turkey as it cools for additional moisture.