Christmas roast turkey infused with truffles. Save this recipe and keep it for later.. Christmas roast turkey infused with truffles from Gordon Ramsay's Great British Pub Food by Gordon Ramsay and Mark Sargeant. Drain any juices from the turkey and place it on a flat rack in a large, shallow roasting pan.
Start making the stock for the gravy while the turkey cooks. Garnish the platter with kumquats, roasted garlic, and fresh thyme, sage, and parsley. To make the gravy, saute the mushrooms in the butter and a splash of truffle oil, then and the cubed shallots. You can cook Christmas roast turkey infused with truffles using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Christmas roast turkey infused with truffles
Add salt and pepper to taste. Stir in one bunch of chives coarsely chopped and serve over the sliced turkey breasts. Add roasted shallots and chopped parsley; sauté until. Place two almond slices underneath each truffle to make the turkey's feet.
Christmas roast turkey infused with truffles instructions
Pour turkey drippings from foil into a bowl and set aside for making Rich Gravy, if you like. Pass through a sieve to get a smooth sauce. Meanwhile, sauté mushroom with butter, salt and pepper. Mix the mushroom, truffle, cream and reserved turkey juices. In a medium bowl, combine the truffle butter, shallots, salt, and pepper, mixing with a wooden spoon until smooth.