Roasted herbed turkey. Season the turkey: Make sure the turkey is clean and dry, then place it in a roasting pan. Roast the turkey: Pour two cups of water in the bottom of the roasting pan. Cover the pan and roast in the preheated oven until the internal.
Place turkey, breast side up, over vegetables. Cover loosely with foil if turkey browns too quickly. Put the roasting pan with the turkey directly on the grill grates. You can cook Roasted herbed turkey using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Roasted herbed turkey
Cover breast and top of drumsticks loosely with foil about two-thirds of the way through roasting to prevent overbrowning, if needed. Set a rack inside a large roasting pan. Pat turkey dry with paper towels. Rub bird inside and out with salt and pepper.
Roasted herbed turkey instructions
Place turkey on the rack in the pan. Insert the probe into the thickest part of the turkey breast, avoiding the bone. Place the turkey breast, skin side up, on a rack in a roasting pan. In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice. Tuck the turkey wings under the body.