Herb Roasted Turkey Breast. Place the turkey breast, skin side up, on a rack in a roasting pan. Place the turkey breast on a rack in a roasting pan, skin side up. In a small bowl, combine the olive oil, garlic, lemon juice, mustard, rosemary, sage, thyme, salt, and pepper.
Bring to a boil; remove from the heat and set aside to cool. Place turkey breast on a rack in a greased shallow roasting pan. Spoon some of the butter mixture over the top. You can have Herb Roasted Turkey Breast using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Herb Roasted Turkey Breast
Oil a roasting pan and set it aside. Put the onion into the bowl of a mini food processor. Using a vegetable peeler, peel the zest from the lemon in. Rinse the turkey breast and pat dry.
Herb Roasted Turkey Breast step by step
In a small bowl combine the oil, garlic, herbs, salt and pepper and rub the mixture into the turkey breast. With fingers, carefully loosen the skin from both sides of turkey breast. Combine lemon juice and oil; brush under the skin. Combine the pepper, rosemary, thyme and garlic salt; rub over turkey. Insert the probe into the thickest part of the turkey breast, avoiding the bone.