Roasted Turkey Loin. Tender and juicy turkey breast and full of flavor! Spray a cast iron skillet, baking dish, baking sheet, or roasting pan with nonstick spray. Place tenderloins into the skillet or dish.
Salt and pepper the turkey tender and place in a large baking dish. In a seperate bowl mix wine, broth, and seasionings together and pour over tenderloins. In a small bowl, mix the first six ingredients. You can have Roasted Turkey Loin using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Roasted Turkey Loin
Meanwhile, rub oil over turkey; sprinkle with remaining seasoning mixture. Move vegetables to edges of pan; place turkey in the center. The exact cooking time varies by how many tenderloins you're cooking at one time. This simple skillet recipe makes it easy to cook turkey on a weeknight.
Roasted Turkey Loin instructions
The combination of sweet, spicy and smoky flavors from orange, peppers and molasses is amazing.—Darlene Morris, Franklinton, Louisiana. Preheat oven on the broiler setting. Remove the turkey from the marinade and place on the rack in the broiler pan. Heat olive oil in a large skillet over medium-high heat. Sear the turkey tenderloins on each side for a minute or two.