Herbed Roasted Turkey. Season the turkey: Make sure the turkey is clean and dry, then place it in a roasting pan. Roast the turkey: Pour two cups of water in the bottom of the roasting pan. Cover the pan and roast in the preheated oven until the internal.
Place turkey, breast side up, over vegetables. Cover loosely with foil if turkey browns too quickly. Put the roasting pan with the turkey directly on the grill grates. You can have Herbed Roasted Turkey using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Herbed Roasted Turkey
Cover breast and top of drumsticks loosely with foil about two-thirds of the way through roasting to prevent overbrowning, if needed. Set a rack inside a large roasting pan. Pat turkey dry with paper towels. Rub bird inside and out with salt and pepper.
Herbed Roasted Turkey instructions
Place turkey on the rack in the pan. Allow it to warm up to room temperature as you prepare the herb rub. Move the oven rack to the bottom third of the oven, making sure there will be enough room for your turkey to fit. Combine the butter, sage, rosemary, thyme and parsley in a food processor and process until smooth, season with salt and pepper. Place oven rack in lowest position.