Golden roasted turkey. In a stockpot, combine the first six ingredients. Cook and stir until salt and brown sugar are dissolved. Add the cold water to cool the brine to room temperature.
Combine thyme, carrots, celery and onions together in a medium bowl. Stuff turkey cavity with the vegetable mixture and scatter any remaining vegetables around the bottom of a roasting pan. Pour broth and wine over vegetables. You can have Golden roasted turkey using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Golden roasted turkey
Remove giblets and neck from turkey; wash, and set aside. Vantia Golden Roasted /Homestyle Turkey is a slow-roasted turkey comprised of no more than three lobes of USDA Young Turkey Breast Meat. The special roasting process results in a low moisture, carrageenan-free product. It's the perfect addition to simple sandwiches and antipasti platters.
Golden roasted turkey instructions
On a roasting pan's rack, place the breast of the turkey. Now brush across it the butter that you have melted. You need to then season it with black pepper and Kosher salt. Remove the turkey and make a tent out of foil to cover. This is important to keep a nice moist turkey.