Maple Dijon Glazed Ham Steaks. Maple Dijon Glazed Ham Steaks instructions. Place ham steaks in a large nonstick pan. (Do this in batches if your pan can't accommodate all of them) Mix remaining ingredients well. Remove all ham steaks to a serving dish. directions.
Cook over medium heat, turning frequently, until cooked through and glaze has thickened. Arrange ham steaks in a baking dish. Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. You can cook Maple Dijon Glazed Ham Steaks using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Maple Dijon Glazed Ham Steaks
Ham steaks are glazed with maple syrup and Dijon mustard in this quick and easy recipe fit for a weeknight. Place glazed-side down in the skillet. Brush some glaze on top of the ham steaks. Cook, turning frequently and brushing on more glaze, until heated through and the glaze has.
Maple Dijon Glazed Ham Steaks instructions
Maple Dijon Glazed Ham Steaks step by step Place ham steaks in a large nonstick pan.(Do this in batches if your pan can't accommodate all of them) Mix remaining ingredients well. Remove all ham steaks to a serving dish. Stir syrup, mustard and vinegar in a small bowl to blend. Brush one side of ham steak liberally with syrup mixture and set on a foil-lined broiling pan. Add kale and cook, tossing until wilted.