Hot Brown. Alternatives for garnishes include tomatoes, mushroom slices, and, very rarely, canned peaches. Add nutmeg, salt and pepper to taste. Take the two halves of Roma tomato and two toast points and set.
Season with salt and pepper; spoon sauce over top of each one and sprinkle with Parmesan cheese. Place the dishes under the preheated. Stir in flour, salt and pepper. You can have Hot Brown using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Hot Brown
Cook and stir until smooth and bubbly. Gradually add milk, stirring constantly until mixture boils and thickens. Stir in Cheddar cheese until melted. Melt butter over medium heat in a medium saucepan.
Hot Brown instructions
Whisk in the milk, bring to a boil and cook, whisking constantly, until thickened and the flour has. Add salt and pepper to taste. Cover the toast with mushrooms and thinly sliced tomatoes, then. Stir in the cheese, salt and white pepper until cheese is melted. Place slices of toast on a baking sheet.