Tomatoless Chili. Crumble ground beef into a soup pot over medium-high heat. Drain off grease and season with salt to taste. Reduce heat to medium and season with Worcestershire sauce, chili powder, cumin, and oregano.
Place a large pot over medium high heat. Add the onions to the pot; stir to combine the ingredients. In a large skillet add the cooking oil, onions and poblano peppers and cook until the onions are browned. You can cook Tomatoless Chili using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Tomatoless Chili
Add the ground beef and cook until browned. Trim the excess fat from the meat and cut into ½ inch cubes. Over medium high heat, melt fat in a large dutch oven. Add meat, seasoning with salt and pepper, then flipping after a few minutes so all sides get brown.
Tomatoless Chili instructions
You can do this in batches depending on what size dutch oven you have. Add the ground beef to a large, heated pot and begin to brown it. Pour in the water and both cans of beans. Saute beef in skillet, stirring to break up pieces, until lightly browned. Saute onions, peppers and garlic until green pepper is tender.