Steps to Prepare Ultimate Coconut Curry Meatballs

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Coconut Curry Meatballs. Season with ½ teaspoon kosher salt. Heat the oil in a large skillet over medium-high heat. Add the coconut milk, soy sauce, and fish sauce.

Coconut Curry Meatballs Add the meatballs and cook until the sauce thickens slightly and the meatballs are. Whisk in coconut milk, agave, remaining salt, and peanut butter. Garnish with more cilantro, and coconut. You can have Coconut Curry Meatballs using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Coconut Curry Meatballs

While the meatballs are baking, melt the coconut oil in a large skillet over a medium heat on the stove. Stir in the curry powder and curry paste. Add the coconut milk and chicken stock. Beat in egg, garlic, salt, pepper, coriander and gingerroot.

Coconut Curry Meatballs step by step

Roll by rounded tablespoonfuls into balls. Brush large nonstick skillet with vegetable oil; heat over medium-high heat. Prepare the meatballs: while the coconut curry sauce is simmering, mix all the meatball ingredients in a bowl until evenly combined and then shape into golf-ball sized meatballs. Pour in the coconut milk and stir. Place the meatballs back in the skillet.

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