Baked shells. Bring a large pot of water to a boil over medium heat. Spoon the cheese mixture into each pasta shell and place open side up, in a single layer, in prepared pan. Pour the rest of sauce over the stuffed shells.
Add the tomatoes, slosh out the. In a Dutch oven, heat the olive oil over medium heat. Sprinkle in the crushed red pepper. You can cook Baked shells using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Baked shells
Stir in the salt, and bring to a rapid simmer. Drain and add to a large bowl. Add salt and pepper to taste. Pour the rest of the sauce over the shells.
Baked shells instructions
Cook pasta according to package directions. Heat the oil in a large non-stick frying pan over medium-high heat. Place shells, seam-side up, close together in the dish. Add ground turkey, salt and Italian herbs. These delicious easy Jumbo Pasta shells baked are filled with cheese, chicken, and herbs and baked with marinara and more cheese on the top.