Step-by-Step Guide to Prepare Perfect Santa Fe Stuffed Peppers

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Santa Fe Stuffed Peppers. Cut peppers in half lengthwise, removing seeds and stem. Place peppers, cut side up in an oven-proof dish. Bring a large pot of water to a boil.

Santa Fe Stuffed Peppers Scoop out the seeds and stand the peppers up in a baking dish. Cook the turkey in a skillet over medium heat until browned, then add the tomatoes, black beans, sweet corn and spices. Prepare rice according to package directions. You can have Santa Fe Stuffed Peppers using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Santa Fe Stuffed Peppers

Heat oil in a large, nonstick skillet over high heat. Carefully remove the seeds and membranes. Remove from heat and fluff with fork. Heat oil in a large skillet over medium heat.

Santa Fe Stuffed Peppers instructions

Meanwhile, prepare stuffing as directed on package. Prick each pepper in several places with fork; place on baking sheet. Fill with meat mixture; top with remaining salsa. Pierce peppers with a fork or sharp knife; place in baking dish. Uncover; sprinkle with cheese before serving.

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