Homemade Kentucky hot brown. Melt butter over medium heat in a medium saucepan. Whisk in the milk, bring to a boil and cook, whisking constantly, until thickened and the flour has. On the remaining baking sheet place two slices of toast side by side in a single layer.
Add salt and pepper to taste. Cover the toast with mushrooms and thinly sliced tomatoes, then. In a medium saucepan, melt the butter. You can have Homemade Kentucky hot brown using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Homemade Kentucky hot brown
Gradually whisk in the hot milk and bring to a boil. Gradually add broth and milk; cook over medium-low heat, whisking constantly, until thickened and smooth. Make sandwiches: For each hot brown, place two slices toast into the bottom of an individual-sized casserole dish. Cover with a liberal amount of roasted turkey and tomato slices.
Homemade Kentucky hot brown step by step
Season with salt and pepper; spoon sauce over top of each one and sprinkle with Parmesan cheese. Place the dishes under the preheated. In a two‑quart saucepan, melt butter and slowly whisk in flour until combined and forms a thick paste (roux). Continue to cook roux for two minutes over medium‑low heat, stirring frequently. In a small saucepan (if you have one with a spout, use that one), melt the butter.