Traditional Ham !!. Remove ham from packaging, set glaze pack aside, and place ham in a large roasting pan. In a small bowl, mix together the Dijon mustard, brown sugar, and thyme. Put the ham in a large roasting pan, fat side up.
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón. You can cook Traditional Ham !! using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Traditional Ham !!
Kosher salt and freshly ground black pepper. Put ham into a large pot and cover with cold water. Add all other ingredients except cabbage and bring to a boil. Turn to simmer and cook until veggies are tender.
Traditional Ham !! instructions
Remove ham and cut in to pieces. While the ham bakes, prep your glaze. In a small bowl, combine the brown sugar, mustard and just enough vinegar to make a thick paste. With a heatproof spatula, spread the glaze over the ham. This old-fashioned ham glaze gives a pretty, golden brown coating—just like Grandma used to make.