Step-by-Step Guide to Make Super Quick Homemade Thanksgiving Brined-Roasted Turkey

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Thanksgiving Brined-Roasted Turkey. Add garlic, rosemary, onion, basil, savory, marjoram, thyme, tarragon, oregano, pepper, and coriander; mix well. Place turkey into brine, filling cavity with brine. Add enough ice to the bucket to cover turkey.

Thanksgiving Brined-Roasted Turkey Mix apple quarters, onion wedges, whole garlic cloves, and fresh sage leaves in a bowl; loosely stuff into cavity of turkey. Move the turkey to a shallow roasting pan. Meanwhile, make rosemary-citrus butter: Combine butter, orange zest, and rosemary in a bowl. You can have Thanksgiving Brined-Roasted Turkey using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of Thanksgiving Brined-Roasted Turkey

Pat the turkey dry and place it on a roasting rack, breast side up. Cross the legs and tie them together with kitchen twine. Place turkey in brine breast side up. Set cooler, lid closed, in a cool place, turning.

Thanksgiving Brined-Roasted Turkey step by step

Place the turkey in the oven on the lowest rack. Working quickly, insert a probe thermometer into the thickest part of the breast, avoiding any bones, and top with the turkey triangle. Ree Drummond's Apple Cider Roast Turkey. The Pioneer Woman star 's recipe calls for brining your bird in apple cider, brown sugar, orange peels and a few essential herbs and. Pat dry with a paper towel.

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