Simple Way to Prepare Favorite Beef Noodle Goulash

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Beef Noodle Goulash. Heat oil in dutch oven and brown beef on all sides. Add onions, paprika, salt, pepper, and beef broth. Bring a large pot of salted water to a boil.

Beef Noodle Goulash Lock the lid onto the pot. In large skillet, brown ground beef. Combine water, tomato sauce, and onion soup mix. You can cook Beef Noodle Goulash using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of Beef Noodle Goulash

Pour over noodles, do not stir. Add a little oil if necessary to keep the meat from sticking to the bottom of the pot. Discard the bay leaf and stir in the ½ cup of shredded cheddar cheese, if using. Drain any excess fat and return pot to stove top.

Beef Noodle Goulash instructions

Pour in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves and dried macaroni noodles. Stir and bring mixture to a boil. Reduce heat to a light boil and stir occasionally until. Cook noodles in a large pot of generously salted water until al dente; drain. Toss noodles with butter; season with salt and pepper.

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