Southwest Chili. Add the chili powder, cumin and oregano and cook, stirring, for. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Freeze option: Transfer cooled chili to freezer containers.
Remove the pan from the heat and add the chilies. In a blender, puree the chilies and garlic with the broth. Add oil to a large pot or Dutch oven and heat over medium heat.. You can cook Southwest Chili using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Southwest Chili
Season beef with salt and pepper. Working in batches to not over crowd, sear all sides of the beef until browned and set aside.. Make sure to scrape up the browned bits. Add the garlic and cook until the onion is transparent and garlic is fragrant.
Southwest Chili instructions
Add the ground and cook until browned. Stir and turn the heat to low, cover and. Add cooked beef, the beans, corn, chili powder, broth, salt and pepper. Garnish with red onion and jalapeños. How to make Southwest Chili with Black Beans and Corn: In oil in a large Dutch oven, skillet, or Instant Pot using the Saute button and Medium High heat.