Garlic Butter Roasted Turkey. Combine the ingredients for the garlic butter (melted ghee or butter, fresh garlic, garlic powder, and salt) in a small bowl. Spread the butter all over the entire turkey until it is well-coated. Mix the soften butter with lemon zest, thyme leaves, salt and pepper.
Place the remaining onion, garlic, lemon, orange, apple, and herbs on the bottom of the roasting pan. Pour chicken broth and white wine into the roasting pan. Place the turkey on a middle rack in the oven. You can have Garlic Butter Roasted Turkey using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Garlic Butter Roasted Turkey
Place the garlic head on a square of aluminum foil, and drizzle with oil. In a small bowl, combine herbs and butter. Transfer the turkey to the roasting pan and tuck the wings under the turkey. Place turkey breasts, skin side up, on top of garlic and herbs.
Garlic Butter Roasted Turkey instructions
Pat turkey dry with a paper towel. Rub butter over outside of turkey breasts. For sauce: Place skillet with drippings. Best to smear using hands under the skin (not on surface), to ensure it spreads as evenly as possible. Spray both sides of a wire rack with nonstick cooking spray, and place the wire rack over the pan.