Greek Meatballs. In a large skillet, heat remaining oil over medium heat. Dredge, or roll the meatballs in flour, and fry in the skillet until golden brown,. Cook until golden and translucent and transfer to a large bowl.
In Greece meatballs are a famous appetizer, commonly served as part of a traditional Meze platter. We have compiled the very best meatballs recipes, either plain, with some home-made pita breads, garnished with tomato sauce, accompanying a pasta dish or soaked in amazing, extra juicy egg-lemon sauce for you to enjoy! Place meatballs on a baking sheet lined with parchment paper. You can cook Greek Meatballs using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Greek Meatballs
The parchment paper ensures that the meatballs do not stick to the baking sheet, making clean up really easy. HOW TO MAKE greek MEATBALLS Keftedes are easy to make at home! You will simple mix, roll and cook! Place the flour in a shallow pan, and roll the balls in the flour to coat.
Greek Meatballs step by step
Shake off any excess flour, and place the meatballs onto a plate or baking sheet, pressing to flatten slightly. This will keep them from rolling away. Combine the meatballs: In a large bowl combine the grated onion, and the rest of the meatball ingredients (excluding olive oil) and mix well. Cook up the meatballs: Heat the oil in a large skillet. Greek Meatballs Perfectly tender and delicious oven baked meatballs with Greek inspired flavor.