Meatball Kabobs. Crumble beef over mixture and mix well. In a small bowl, combine vinegar and oil. Directions On metal or soaked wooden skewers, alternate meatballs, zucchini, summer squash, tomatoes and onions.
Paint both sides of the skewered ball & peppers,. Brush the kabobs with about half of the sweet and sour sauce. Brush the grill grates with some oil and place the kabobs on the hot grill. You can cook Meatball Kabobs using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Meatball Kabobs
Serve with Tzatziki sauce, for dipping. During last few minutes of grilling, brush with barbecue sauce. Remove skewers from grill and place on a clean platter. Combine beef, egg, Worcestershire, chips, and seasonings in a bowl, being careful not to over compact.
Meatball Kabobs step by step
Roll meat in-between your hands to create golf ball sized meatballs. Place green pepper, onions, and meatballs on skewers, alternating each. Set on grill, rotating occasionally, adding sauce as the. This makes eating at lunch easier and makes the meatballs bite sized. Alternate threading the thawed meatballs and bell pepper pieces onto soaked bamboo skewers or metal skewers, beginning and ending with the peppers.