All Purpose Meat Sauce. Taste and adjust seasoning with salt and pepper. You can keep this easy meat sauce in the freezer and use it for stuffed shells, lasagna, or for spaghetti night! I grew up eating meat sauce.
Heat a saucepan or frying pan over medium heat. Coat the negi with oil until fragrant. Add the ground meat and break up the meat. You can cook All Purpose Meat Sauce using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of All Purpose Meat Sauce
Add the grated ginger and cook the meat until no longer pink. Add the miso and sugar and combine well. Add the seasonings and cook on medium-low heat. Make a double or triple batch and keep the all-purpose marinade in the refrigerator to use on all of your meats. 🛒 Ingredients Note: For the exact measurements, please refer to the recipe card at the bottom of this post.
All Purpose Meat Sauce step by step
Olive oil: adds fat to the meat so it doesn't dry out. Cook: Add the meat mixture, along with the rest of the ingredients, to your slow cooker. In a pressure cooker Sauté: Turn your pressure cooker onto the sauté setting. Serve over pasta or rice, or use for making lasagna, pizza, chili dogs, tacos or sloppy joes. ACV, soy sauce & Worcestershire provide rich zippiness, seasoning protein from the inside out.