Easiest Way to Prepare Speedy Spiced Butternut Squash Soup

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Spiced Butternut Squash Soup. Melt the butter in a large pot over medium heat. Add the onion, leek and garlic, and saute for a few minutes, until tender. Pour the chicken broth into the pot.

Spiced Butternut Squash Soup Soup Freshly ground black pepper Directions In a small bowl, combine all of the ingredients. Sift through a fine sieve and store in an airtight container. In a large, heavy pot, toss the onion. You can cook Spiced Butternut Squash Soup using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Spiced Butternut Squash Soup

Cube the peeled and seeded squash. Heat a large Dutch oven over medium-high. Made in under an hour, our Spicy Butternut Squash Soup is the perfect weeknight meal that the whole family will love! Place the squash cut sides up on a small baking sheet, and cover tightly with foil.

Spiced Butternut Squash Soup instructions

Bake until the flesh is tender and a. Cut the squash lengthwise into four pieces and scoop out the threads and seeds. While the squash is roasting, in a large stockpot, heat the olive oil over medium heat and once sizzling add the onions and carrots. We were especially intrigued by Rao's update to an American classic—butternut squash soup. Using a time-tested Indian technique, he creates an intensely flavorful base by blooming a paste of ginger, cumin, coriander, cinnamon and Indian chili powder in softened onions.

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