Recipe of Perfect One Pot Chili Mac

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One Pot Chili Mac. Heat oil in a large nonstick pot over medium-high heat. Add beef, onion, garlic, salt, pepper and cook until beef is cooked and no longer pink. Remove from heat and drain fat/grease.

One Pot Chili Mac Add the ground beef, tomato paste, chili powder, cumin, smoked paprika, and salt. Using your spoon or spatula, break apart the meat and stir to coat with the tomato paste and spices. Stir in chicken broth, tomatoes, beans, chili powder and cumin; season with salt and pepper, to taste. You can have One Pot Chili Mac using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of One Pot Chili Mac

Bring to a simmer and stir in pasta. Stir in broth, salsa, beans, and seasoning mix; bring to a boil. Add the chili powder, cumin, tomatoes, beef broth, tomato sauce, salt, pepper, kidney beans and macaroni to the pot. Sprinkle the cheese over the top of the pasta.

One Pot Chili Mac instructions

Heat oil in large pot over high heat. Then add capsicum and cook until onion is translucent. Add beef and cook, breaking it up as you go. Once the beef turns from red to brown, add remaining ingredients except cheese. Stir, bring to simmer, then turn the heat down to medium.

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