Spaghetti Squash Lasagna. Brush the inside of squash halves with olive oil; season with salt and pepper. Place cut-sides up on a baking sheet. Line large baking sheet with parchment paper.
Cut the spaghetti squash in half lengthwise, and scrape out the seeds. Add spaghetti squash strands to the bowl. Stir to combine, then place the squash halves cut side up on the baking sheet. You can have Spaghetti Squash Lasagna using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Spaghetti Squash Lasagna
Fill the squash: Add the ricotta filling, then top with tomato sauce, and cheese. Brown the top (optional): Turn the oven to broil. Broil the squash until bubbly and browned. Remove squash strands with a fork, reserving shells.
Spaghetti Squash Lasagna instructions
Layer each half with a spoonful of sauce, a layer of spaghetti squash strands, olives, and mozzarella cheese. Repeat layers until shells are full or until all ingredients are used. Carefully slice your spaghetti squash in half. (Be careful!) Cut the squash in half lengthwise and remove the seeds. Place them cut side down on a baking sheet lined with parchment paper. When the squash is cooled, scrape the flesh with a fork so that it forms spaghetti-like strands.