Stuffed Pepper Soup – Slow Cooker. If using low-heat setting, turn to high-heat setting. Brown the ground beef in larger chunks than you would if it were taco meat. Add everything to the slow cooker EXCEPT THE RICE.
Serve topped with mozzarella cheese if desired. In a frypan over high heat, add the ground beef and cook until browned. Once browned, drain the excess fluid and transfer the beef to a slow cooker. You can have Stuffed Pepper Soup – Slow Cooker using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Stuffed Pepper Soup – Slow Cooker
Next, add the onion, bell peppers, garlic, Worcestershire sauce, parsley, oregano, basil, beef stock, tomato paste, crushed tomatoes, and cooked rice. Add your tomatoes (juice and all) and the rest of your ingredients. Video Notes Cook, stirring to break up the beef, until browned and cooked through. Add all of the remaining ingredients except for the rice and cheese to the slow cooker with the cooked beef.
Stuffed Pepper Soup – Slow Cooker step by step
Nutrition It tastes like it took tons of work like stuffed peppers but I promise it's simple to create! First place everything (except the rice in the crockpot). Cooking times might vary based on your crockpot. Ingredients in Stuffed Bell Pepper Soup Brown the burger in a pan, drain completely. Chop onions, red and green peppers.