Ricotta Cheese and Spinach Stuffed Peppers. Season with salt and pepper to taste. Add in the spinach mixture and stuff into peppers. Sprinkle with more Parmesan cheese and arrange in the pan with the tomatoes.
Nutrition for Spinach & Ricotta Stuffed Peppers. Remove from heat; stir in salt, black pepper, and red pepper flakes. Add onion mixture; stir to combine. You can have Ricotta Cheese and Spinach Stuffed Peppers using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Ricotta Cheese and Spinach Stuffed Peppers
In the meantime, chop onion and garlic into small pieces. Heat olive oil in a large skillet over medium heat. Add chopped onion, salt and garlic and sauté until onion is translucent. Then add ground black pepper and freshly ground nutmeg.
Ricotta Cheese and Spinach Stuffed Peppers step by step
Remove the peppers from the oven and stuff with the spinach and ricotta mixture. Heat a frying pan over medium heat. Add the olive oil, garlic and mushrooms and saute until the mushrooms are tender. In a medium mixing bowl, mix together the mushroom mixture with the ricotta, spinach, sausage, herbs, shredded cheese and egg. Cut the tops off the mini sweet peppers and remove any ribs.