Pressure cook Mexican Casserole. Stir in the tomatoes, cheese, green onions and the other half of the picante sauce. Serve topped with Fritos and a dollop of sour cream. At this point, the rice may still have a bit of liquid at the bottom, but it will continue to absorb as the casserole sits.
Add the water and scrape up all of the stuck bits of food from the bottom of the pot. Pour in the entire can of diced tomatoes and salsa. One Skillet Mexican Rice Casserole Another excellent way to turn Mexican rice into a meal is like this. You can have Pressure cook Mexican Casserole using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Pressure cook Mexican Casserole
You'll spruce up white rice with some Mexican-style fillings like black beans, corn, and green chilies. Stir in the cheese: Remove the lid and stir. Taste and adjust for any seasonings. Next stir in some of the shredded cheese, then sprinkle the remaining cheese over the top.
Pressure cook Mexican Casserole instructions
In a slow cooker, layer in this order – the meat mixture, ranch beans, Rotel, cream of mushroom soup, tortillas, then shredded cheese. Turn your Instant Pot on sauté mode. Here is how you achieve it. In a large skillet brown the ground beef with the chopped onions and garlic. Add the garlic salt and taco seasoning to the meat and stir to mix.