Cheesy chili spaghetti squash casserole. With a fork, flake the squash strands into the bowl on top of the onions. Cut each spaghetti squash in half and scoop out the seeds. Lightly brush the interior of the squash with olive oil.
If you need to cook the spaghetti squash: Pierce the spaghetti squash in a few spots with a sharp knife. When the spaghetti squash is cool enough to handle, use a fork to scrape the noodle-like strands into the bowl, and mix well. In a large saute pan melt butter over medium heat. You can cook Cheesy chili spaghetti squash casserole using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Cheesy chili spaghetti squash casserole
While whisking vigorously slowly pour in half and half. Reduce to low heat, add parmesan and stir until melted. In a large skillet over medium-high heat add ground turkey, sprinkle kosher salt on, and break up with spatula. Add the chopped bell peppers, onions, and garlic to the ground turkey.
Cheesy chili spaghetti squash casserole instructions
Spoon meat mixture into each squash half just below halfway mark. Layer remaining meat and cheese into small casserole dish. Place strands of spaghetti squash into a towel lined bowl to absorb extra liquid. Remove towel, then add steamed broccoli, sour cream, shredded cheese, egg, garlic powder, salt and pepper. Notes In a medium bowl combine the cooked spaghetti squash and melted butter, tossing to coat.