Recipe of Any-night-of-the-week Smoked Scotch Eggs

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Smoked Scotch Eggs. Place the eggs in a pot of cool water. Bring the water to a boil, gently swirl the eggs, and turn off the heat. Prepare a large bowl with ice water.

Smoked Scotch Eggs Mix well and then divide the sausage into six equal portions. On waxed paper, flatten out one of the. Bring a pot of water to the boil. You can cook Smoked Scotch Eggs using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Smoked Scotch Eggs

While the eggs are cooking, prepare a bowl of cold water with lots of ice. Place bread crumb coated ball on a square of parchment. Flatten them onto wax paper into thin circular shapes. Place an egg on top and then wrap the sausage mixture around, to coat, and sealing any seams.

Smoked Scotch Eggs instructions

Add wood chips according to manufacturer's directions. Place whole eggs directly on the grate of the preheated smoker. Transfer eggs to a plate and allow to cool completely before peeling. Return the cooled and peeled eggs to the grill. Eat the eggs as is, season with BBQ seasoning, or make into smoked deviled eggs (link in recipe notes).

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