Cantimpalo & Turkey Panini. Aurelia's Spanish Chorizo – All-Natural, Keto Friendly, Fully Cooked Sausage w/ the Full Flavor of Spain. A delicious dry cured pork meat chorizo from Spain. Popular throughout the country, this traditional sausage is sliced thinly and served at tapas bars as a wonderful charcuterie option or cooked into everyday recipes.
You can help Wikipedia by expanding it. This delicious chorizo is a typical Spanish-style one from the area around Salamanca and Cantimpalo. A pork and beef dried-cured chorizo from the region of Castilla y León. You can have Cantimpalo & Turkey Panini using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Cantimpalo & Turkey Panini
Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles. Cantimpalo Sausage Campofrío Cantimpalos sausage Campofrío is a sausage and cured product made from fresh fatty pork meat that has salt and paprika added as basic ingredients and undergo a healing process in natural dryers. With an exquisite aroma and intense flavor ideal for the most demanding palates, it is perfect for an elegant dish of.
Cantimpalo & Turkey Panini instructions
Chorizo Cantimpalo, Características y Donde Comprarlo en Europa. El Cantimpalo es el chorizo curado que se elabora en la provincia de Segovia. Pero gracias a Gastronomic Spain, no tendrás que viajar a Castilla y León para comprar chorizo cantimpalo. En nuestra tienda online disponemos de este maravilloso chorizo curado, de primera calidad y. The cantimpalo sausage is a native of the province of Segovia, north of the Sierra de Guadarrama in Spain.