Turkey and rice stuffed peppers. Stuffing the peppers with the stem still in place will help hold the filling inside. Place each pepper half ( cut side up) on a large sheet lined with parchment paper. Heat a large skillet over medium heat.
Once turkey starts to brown, add chopped garlic and cook for another minute or two. Then add tomato sauce and cook until heated through. Scoop out the seeds and membrane. You can have Turkey and rice stuffed peppers using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Turkey and rice stuffed peppers
Place the peppers cut-side up in a baking dish just large enough to hold them. Combine cooked rice and meat together. Cut the bell peppers in half lengthwise, and remove all seeds. Pour the remainder of the chicken broth on the bottom of the pan.
Turkey and rice stuffed peppers instructions
Then stuff it into the peppers. Cook the ground turkey and rice filling. Season the peppers with salt and pepper, then stuff the filling into the peppers. Garnish with chopped fresh parsley or basil. Use a sharp knife to remove the top of the bell peppers, scrape seeds out with a spoon and set aside in a baking dish.