maple glaze. Melt butter in a small, heavy saucepan over medium heat. Whisk in brown sugar, maple syrup, and a pinch of salt until blended. Whisk in milk; bring mixture to a boil, whisking constantly.
Whisk to combine and cook over medium heat and bring to a boil. Remove from heat and cool slightly before using. Alternatively you can do this step in the microwave. You can cook maple glaze using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of maple glaze
Set aside and allow to cool to room temperature. Once the butter takes on a golden color, pull it off the heat and let it cool. Add the melted butter, maple syrup and vanilla extract to a small bowl. Add the powdered sugar to the wet ingredients.
maple glaze instructions
For a slightly thinner glaze, stir in another ½ tablespoon of milk. To make maple glazed donuts, dunk the top of the donuts in the glaze, then transfer them to a wire rack and let them sit until. directions. In small bowl whisk ingredients til smooth and creamy. Add more powdered sugar if too thin. Add more maple syrup (or heavy cream or milk) a teaspoons at a time if too thick.