Leftover Turkey Panini. Use your leftover turkey and cranberry sauce to make this yummy sandwich. Stir until thoroughly combined and adjust herbs for flavor and add salt if needed. Last, set aside until later use.
Place once slice of bread, butter side down, onto a panini press or hot skillet. Top with slices of leftover turkey. Spread a spoonfull (or two) of cranberry sauce on top of the turkey. You can cook Leftover Turkey Panini using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Leftover Turkey Panini
Place a layer of stuffing on top of the cranberry sauce. Place remaining slice of bread, mayo side down, on top. Grill until toasted on both sides. Invert the sandwich, butter-side down, onto a hot panini maker (or a grill pan or skillet over medium-low heat; see Cook's Note).
Leftover Turkey Panini step by step
Pat the turkey dry (inside and out) and season inside with salt and pepper. I quarter a lemon, and onion and add a few rosemary sprigs to the cavity to add extra flavor. Be sure and discard before serving. Day After Thanksgiving Turkey Panini Just a Pinch. Turkey Panini With Cranberry Dressing Thanks to its use of leftover turkey, stuffing, gravy AND cranberries, this pressed sandwich is the king of post-Thanksgiving dishes. recipe Turkey Soup "Fantastic!