Turkey Sliders. Slice the tops off the rolls and carefully set them aside until ready to use. Layer cheese slices on the rolls to cover rolls completely. Layer turkey sliders on top of the cheese.
Melt the butter in a microwave-safe bowl in the microwave or in a saucepan on the stovetop. Once melted, stir in the Dijon, Worcestershire, and everything bagel seasoning. Brush the butter mixture over the tops of the rolls. You can cook Turkey Sliders using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Turkey Sliders
Let set while you make the sliders. Mix turkey, red peppers, dressing, sweet onion, garlic, oregano, and thyme together in a large mixing bowl. Form turkey mixture into patties that are a little larger than your dinner rolls. Heat oil in a frying pan over medium heat.
Turkey Sliders step by step
Making these turkey sliders is so easy. Mix the mustard butter sauce, then assemble the sliders! In a small mixing bowl combine melted butter, mustard, Worcestershire sauce, garlic powder, onion powder, and dried parsley. Cut the rolls lengthwise so you have two big pieces. Spread ¼ cup mustard and mayonnaise on each side of the rolls.