10 Hour Turkey. If you want to learn more about how this sort of thing can happen check the explanation here:https://www.youtube.com/watch?v=ZEfhzwWQlYssong : Plague Inc Evo. This allows the heat to evenly disperse in the oven before you open the door. It is also a good idea to rotate your turkey at least every hour to help everything cook evenly.
Tent the roasting pan tightly with aluminum foil. If desired, season body cavity with salt. Spoon stuffing (if using) loosely into neck and body cavities. You can cook 10 Hour Turkey using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of 10 Hour Turkey
Skewer neck skin of turkey to back. Tuck the ends of the drumsticks under the band of skin across the tail. Remove the wing tips or tuck them behind the turkey by bending them backward and securing them near the neck. Place the turkey on a roasting rack inside a roasting pan.
10 Hour Turkey instructions
Place the turkey breast side down, still in its original unopened wrapper, with enough cold water to cover it completely. Place bird in a single layer on a large baking sheet. Drain juices and pat dry with clean paper towels. Turn the wings back to hold the neck skin in place. (Tucking the wings will help stabilize the turkey in the pan and when carving) Brush or spray skin lightly with vegetable or. Remove the neck and giblets from inside the turkey and pat it dry with paper towels.