Perry's Turkey Wings. Wash and clean the turkey wings by rinsing them under cold running water and then rubbing them with the lemon slices. Pat the wings dry and divide them between two roasting pans. With gloved hands, rub the hot sauce into the wings.
Pat the wings dry and divide them between two roasting pans. Generously sprinkle the wings with salt, pepper, paprika and seasoned salt. Order & Pay Online for curbside pick-up at PerrysSteakhouse.com. You can cook Perry's Turkey Wings using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Perry's Turkey Wings
See less Comments Whether you're on dessert duty for your next event or just like to cozy up with your favorites on a crisp fall day, we've got you covered. When chicken wings won't do, try turkey wings! Perdue turkeys are raised, harvest and prepared in the USA. Turkey wings can be easily baked in the oven and the bones can be used to make a rich, flavorful stock.
Perry's Turkey Wings step by step
Remove the wings from the bowl and Place them into a oiled bake dish. In the bowl that the wings were in, there will be leftover seasonings. Turn the oven on before you start your food preparation. Position your oven rack to the center of your oven. Pepper, onion powder, garlic salt, little bit of salt.