Turkey Stock. Combine turkey carcass, onions, carrots, celery, green bell pepper, garlic, chicken bouillon cubes, peppercorns, and bay leaves in a stockpot; pour in enough water to cover. Directions Place all ingredients in a stockpot. Strain through a cheesecloth-lined colander; discard vegetables and herbs.
If you want, add chopped vegetables, some herbs, and bay leaves. Bring it all to a boil. Reduce the heat to simmer the stock and let it lazily cook low and slow for hours. You can have Turkey Stock using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Turkey Stock
Skim it a few times if you'd like. Place the turkey, onions, celery, and carrots in a large stockpot. Bring to a boil over medium-high heat. Once boiling, reduce the heat to maintain a simmer.
Turkey Stock instructions
A basic turkey stock is made with turkey bones, vegetables, and fresh herbs. Place over high heat; bring to a boil. In a year when most of the world's stock markets are flagging, Turkey's is an outlier. In a year when most of the world's stock markets are flagging, Turkey's is an outlier. Using a sturdy knife or your hands, cut or tear turkey carcass into large pieces.