Bris Bacon Wrapped Turkey Breast. Wrap in Bacon: Set the turkey breast on a cutting board and wrap bacon around the turkey. *Be sure to cover the entire surface, and secure the bacon with toothpicks. Roast: Place the turkey on the rack, bacon-side up. To make the weave, lay out eight strips of bacon vertically on a piece of foil or plastic wrap.
Place turkey on the rack in the prepared baking dish. Secure bacon on turkey: Wrap strips of bacon on top of the turkey breast, overlapping each other a bit and making sure to cover entire turkey breast. Weave the bacon strips over the top of each turkey breast. You can have Bris Bacon Wrapped Turkey Breast using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Bris Bacon Wrapped Turkey Breast
Brush the remaining honey mixture over the top of the bacon weave. Turn on broiler and cook for three to five minutes to crisp the bacon, if needed. With the tip of a pairing knife, make small holes all around the turkey breast. Transfer the mixture to a small glass bowl.
Bris Bacon Wrapped Turkey Breast instructions
Grab a metal cooking rack, toothpicks, and a rimmed baking sheet. Cover the breast with bacon and keep it in place by putting toothpicks on it. Source: YouTube – The Cookie Rookie In a small bowl, combine butter, thyme, salt, rosemary, sage, poultry seasoning and pepper; spread over outside of turkey breast and legs. Set the turkey in between two pieces of parchment paper and pound the turkey breast to an even thickness with a meat mallet. Place the Turkey breast on a wire rack Place the bacon weave over the turkey breast tucking the edges underneath the breast.