Turkey Day Pot Pie. Stir in flour, salt and pepper until well blended. Spread the batter over the turkey mixture. Add your pie crust to the pie dish and crimp the edges.
Sauté the mushrooms over medium-high heat until cooked through and lightly browned; transfer to a bowl, and set aside. Transfer the mushrooms to the plate with the turkey. Place frozen peas, carrots, and beans in a saucepan with celery; add enough water to cover and bring to a boil. You can cook Turkey Day Pot Pie using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Turkey Day Pot Pie
Add onion, carrots, and celery, and cook until translucent (a couple of minutes.) Instructions. In a large skillet over medium heat add the butter and let it melt. Remove from skillet and set aside. Add broth, stir until well mixed.
Turkey Day Pot Pie instructions
Bake the Turkey Pot Pie Make a few slits in the upper pastry and use a pastry brush to brush the beaten egg over the entire top of the pie. Set the pie on a baking sheet and place on the middle oven rack. The pastry should be a deep golden brown and the filling should be bubbling. Topping Turkey Pot Pie This easy turkey pot pie filling can be topped in a variety of yummy ways: Biscuits. Take a note from this cozy Chicken and Biscuits and top your turkey pot pie with biscuits.