Turkey Stuffed Peppers. Cut peppers lengthwise in half; remove seeds. In a large skillet, heat oil over medium-high heat. Bring a large saucepan of water to a boil.
Pour the remainder of the chicken broth on the bottom of the pan. Slice off tops of bell peppers, remove seeds and discard. Chop up the bell pepper tops and place into a large bowl. You can cook Turkey Stuffed Peppers using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Turkey Stuffed Peppers
Cut the bell peppers in half lengthwise. Remove the seeds, and arrange the peppers in a shallow rimmed baking pan. To keep your pepper halves from tipping or leaning, if needed carefully slice a very thin piece off of the bottom to stabilize them. Heat the olive oil in a large skillet over medium heat.
Turkey Stuffed Peppers instructions
Wrap green bell peppers in aluminum foil, and place in a baking dish. Cook turkey in a skillet over medium heat until evenly brown. In a large skillet over medium-high heat, heat oil. Cut peppers in half lengthwise (or cut off the tops if the peppers are short and stout). Wash and dry the peppers and set them aside.